Italian Eggplant
Recipe Type:
Vegetarian Recipe(s)
Ingredients:
1 large eggplant sliced about 1/2" thick and peeled
Sea salt to sprinkle eggplant
1 egg, beaten
1/2 to 3/4 cup cracker crumbs
1/2 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
2 cups Cedar Hill Marinara Sauce Mix (prepared according to directions)
Slice and peel eggplant about 1/2" thick. Sprinkle with salt and let stand about 30 minutes to draw out excess water. Dip slices into beaten egg then dip into cracker crumbs. Saute slices in a small amount of oil until tender and golden brown. Drain on paper towels. Top slices with Cedar Hill Marinara Sauce (prepared), parmesan and mozzarella. Put in a 300 degree oven long enough to melt cheeses.
Servings:
Serves about 4.
