Garlic Baked Potatoes
4 large baking potatoes
4 Tbsp. butter
4 Tbsp. Cedar Hill Garlic & More Dip Mix
2 tsp. Cedar Hill Peppermill Seasoning Blend
Sea Salt to taste
Slice potatoes (cleaned and skins on) lengthwise into eight wedges. Wrap each 4 potatoes in 4 sheets of foil. Before closing, sprinkle each sliced potato with 1 Tbsp. butter, 1 Tbsp. Garlic & More Mix and 1/2 tsp. Peppermill Blend and salt to taste. Bake approximately 1 hour or until tender.




