Fried Fish Fillets
Recipe Type:
Fish Recipe(s)
Ingredients:
1 pound white fish fillets
2/3 cup plain breadcrumbs
1 tsp. Cedar Hill Savory Dill Dip Mix
1-2 tsp. Cedar Hill Peppermill Seasoning Blend
1 and1/2 Tbsp. extra virgin olive oil
1 Tbsp. butter
1/2 cup milk
First combine the breadcrumbs, Savory Dill Mix and Peppermill Blend in a shallow pan. Pour milk in a separate shallow pan. Dip fish fillets into milk first, then into breadcrumb mixture, coating well. In a skillet, heat the oil and butter until melted. Fry fillets until golden brown, about 5 minutes on each side. Serve with your favorite tartar sauce or lemon wedges.
Servings:
Serves about 3-4.
