Frequently Asked Questions
We recommend not more than one hour. That way the dips can stay cold and delicious! Also, if you are serving outdoors in the summer, we recommend placing ice under the dips and changing the ice every hour.
Absolutely not! Whatever you read on the ingredient panel, is what we put in the products.
We do not recommend freezing the products that are prepared with mayo and sour cream or cream cheese. They have a tendency to lose their creamy texture once they are thawed.
We normally try to ship within 48 hours. Depending on where you live, you usually will receive an order in a week or less.
We recommend using the products within a week.
Yes, you may use low fat mayo and sour cream, yogurt, cream cheese, tofu or cottage cheese that has been creamed in a blender.
Not at the current time. We purchase our herbs and spices from some of the best quality suppliers in the world!
The products have a two (2) year shelf life when unopened and kept in a cool, dry, dark area. After the products are open, we suggest using within 2-3 months.